- 3 cups of thinly sliced radish
- 2 cups of diced purple onion
- 1 bunch of fresh minced cilantro
- 1/2 a bunch of fresh minced flat leaf parsley
- 1 cup of fresh minced dill
- 1/2 cup of lemon juice
- 1 tablespoon of olive oil
- 1 tablespoon of salt
- Once you have all of your veggies and herbs diced and minced, add all ingredients to a large bowl and toss.
- Salt to taste or add more lemon juice if you like.